Inventory Control – Fishbowl Blog

Key Takeaways Manufacturing accounting software bridges production activity and financial reporting in a single system, so your books reflect what actually happens on the shop…

Picture a bustling pizza shop with a line of hungry customers out the door. Behind the counter are all the ingredients — flour, tomatoes, cheese, pepperoni — measured out and…

No matter how carefully businesses account for sales, storage, and replenishment, products will inevitably fall through the cracks in the system. Regardless of whether the problem…

Physical stores and ecommerce sites alike need well-stocked shelves and reliable delivery services to keep customers happy. Your company must maintain efficient business…

Inventory reports are created by businesses and organizations. This guide should help make creating inventory reports a lot easier and less time consuming.

Imagine you’re shopping for boots for an upcoming ski trip. You find the perfect pair, complete the purchase, and get a confirmation email that says the boots should arrive the…

When effective, inventory control is quiet — you only notice it making noise when it doesn’t work. Maybe you consistently run out of best-selling products, leaving customers…

Understanding aged inventory is simple: It’s stock that’s sat in the warehouse or on your shelves for a prolonged period of time — beyond the sales cycle, or in some cases, well…

There are a number of costs that an advanced inventory management solution will help you calculate. Here are two of the big ones.

No company wants to deal with damaged inventory, but errors and accidents are unavoidable. Workers drop boxes, trucks leak in the rain, and manufacturers make mistakes during…

Keeping customers happy means keeping product in stock — but that’s easier said than done. Managing supplier relationships, navigating supply chain risks, and streamlining…

Imagine having a cheat sheet for your inventory. You can glance at a page to see how much of an item you have in stock, where it’s stored, and when the shipment came in. That’s…