Food Inventory Management

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Food producers are raving about Fishbowl. With Fishbowl, you can keep using QuickBooks and take advantage of inventory management tools to cut costs and improve your business operations. See how Fishbowl has helped other companies like yours improve their bottom line in these in-depth case studies.

Chung's Gourmet Foods Case Study

Chung’s Gourmet Foods' old inventory control system couldn’t keep up with its explosive growth, so the Houston-based company looked for the best inventory management software and finally chose Fishbowl. Fishbowl actually cut Chung’s monthly expenses by improving inventory rotation and streamlining the food-production process. They save thousands of dollars each year.

Prince Michel Vineyard & Winery Case Study

Since 1982, Prince Michel Vineyard & Winery operated without knowing how to solve its frequent supply issues. In 2008, however, Fishbowl gave the Virginia-based winemaker the power to go from managing stockout crises to proactively making sure they always have enough supply on hand to meet demand. Their customers responded enthusiastically to the change.

Pacific Valley Dairy Case Study

Pacific Valley Dairy turned to Fishbowl and QuickBooks to help them successfully oversee their ice cream production and distribution in 400 locations spread across the Midwest. The results have been better than the company hoped. "Fishbowl keeps track of everything for us," said Randy Schiefer, Pacific Valley Dairy’s accounting manager. "It actually works real slick."

  • CUSTOMIZE REPORTS TO BOOST EFFICIENCY
  • CREATE WORK ORDERS, BILLS OF MATERIALS AND MORE
  • MONITOR MULTIPLE WAREHOUSES AND LOCATIONS
  • FULLY INTEGRATE WITH QUICKBOOKS

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