I appreciate feedback on my blog posts. I received a particularly interesting comment the other day about my post “How Inventory Control Software Prevents Theft.”
I posted an answer to a question on Business.com about how to reduce theft by employees in which I quoted my blog post. However, Jeffrey Summers, an expert on that site, pointed out something I hadn’t thought about:
Let’s clear up some inaccurate perceptions. Contrary to what’s been posted here, this isn’t an inventory management problem. It’s a people management problem… Actual food and liquor inventory are not the items most taken in a restaurant – it’s sales and cash. Overportioning and underportioning are both theft. (more…)
Robert Lockard is a copywriter with Fishbowl. He writes for several blogs about inventory management, manufacturing, QuickBooks, and small business. Fishbowl is the #1-requested manufacturing and warehouse management software for QuickBooks users. Robert enjoys running, reading, writing, spending time with his wife and children, and watching movies.